September 16, 2005
Pancreatic Cancer and Vegetables in Diet
Elizabeth A. Holly, PhD, professor of epidemiology and biostatistics at the University of California, San Francisco, researched more than 2,200 San Francisco Bay residents, including 532 pancreatic cancer patients. Those who ate six or more servings of vegetables every day got pancreatic cancer half as often as those who ate less than three servings a day. (WebMD)
