Previous population studies have suggested that the increasing frequency of asthma in Western societies may be associated with changes in diet that have led to decreased intakes of antioxidants such as vitamin C. This study investigated the possibility that decreased levels of antioxidants may also contribute to severe asthma, which imposes a considerable social and economic burden on the community. (I-Newswire)

September 06, 2004

"The third leading cause of food allergy (after eggs and milk) is seafood, which includes both fish and shellfish."

"A new study conducted by Southwest College Research Institute, Arizona demonstrates that a homeopathic treatment when applied directly to the nasal mucous membrane with a swab or sublingually with a mist, is highly effective in relieving symptoms caused by allergies and allergic rhinitis."

Posted by news editor | Filed under: Food Allergies