August 14, 2005
Gluten the Enemy for Celiac Disease
Now manufacturers are rolling out gluten-free equivalents of everything from pizza crusts to doughnuts, buns and cakes. Once banished to the dusty bottom shelves of obscure grocers, the gluten-free revolution is surfacing in the aisles of major supermarkets. (The Capital)
Posted by news editor | Filed under: Celiac Disease
